THE SMART TRICK OF GREEK RESTAURANT THAT NO ONE IS DISCUSSING

Pita bread used to be bread dough leftovers which were formed into flatbreads and cooked on hearth (charcoal grill or Wooden oven ). That was when bread was designed using sourdough as opposed to yeast. This implies it had a much better flavor and didn't have that chewy texture that we get when employing yeast.So go forward, investigate my delectab